Restaurant Pastry Chef job in France

Restaurant Pastry Chef – Grand Hôtel des Thermes

🍰 Restaurant Pastry Chef (M/F) – Grand Hôtel des Thermes


📝 Job Description
Join the elite pastry team at the Grand Hôtel des Thermes! We are looking for a skilled pastry chef to enrich our tradition of crafting exquisite chocolates, pastries, desserts, and ice creams. Reporting to the Head Pastry Chef, you will work alongside a dedicated team of nearly 10 professionals. Your role is to prepare delectable desserts, ensure seamless service, and collaborate in creating innovative recipes—all while upholding our high standards of quality and presentation.


📍 Job Details

  • Location: Ille-et-Vilaine, France
  • Employer: Grand Hôtel des Thermes
  • Sector: Hotels and Similar Accommodation
  • Work Schedule: Full-time (39 hours per week)
  • Contract Type: Direct Hire, Permanent
  • Start Date: From January 27th, 2025

💰 Salary & Benefits

  • Compensation: Competitive, based on experience and qualifications
  • Benefits Include:
    • Structured break schedule with continuous working days
    • Two consecutive days off
    • An enthusiastic and dynamic team environment
    • A modern, friendly workplace with all the amenities you need to succeed

🛠️ Job Responsibilities

  • Prepare and craft restaurant-quality pastries and desserts
  • Ensure the smooth running of service operations
  • Collaborate with your team to develop and refine new recipes
  • Maintain impeccable quality and presentation of all products

✅ Qualifications / Requirements

  • At least 1 year of experience in laboratory baking or a similar pastry role
  • A passion for pastry, creativity, and a keen eye for detail
  • Excellent teamwork and communication skills
  • Ability to thrive in a fast-paced, creative, and stimulating environment

📥 How to Apply
If you are ready to join a team dedicated to healthy, natural cuisine, express your interest now!
Apply via the following link:


⚠️ Be Careful
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🔑 Keywords
Restaurant Pastry Chef, Pastry, Chocolates, Desserts, Ice Cream, Culinary Innovation, Laboratory Baking, Team Collaboration, Grand Hôtel des Thermes, Ille-et-Vilaine, French Hospitality


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